Our Menu
Tiger Shrimp Cocktail - 19
Chilled Wild-Caught, Served With Housemade Cocktail Sauce.
Fried Calamari - 19
Basil Aioli And Housmead Cocktail Sauce.
Prime Rib Chile Cheese Fries - 19T
Sour Cream, Onion, Cilantro, Monterey Jack.
New Mexico Style Mac & Cheese - 17
Creamy Cheese & Hatch Green Chiles.
Oven Roasted Cauliflower - 15
Romesco Sauce, Capers, Golden Raisins.
Sweet Chili Wings - 15
Sweet Chili Glaze, Cilantro, Ranch.
Mediterranean Plate - 14
Hummus, Pita, Feta, Olives, Cucumber, Tomato.
Giant Buckhorn Pretzel - 13
Green Chile Queso.
Green Chile Cheese Fries - 12
Smothered In Our Hatch Sauce Topped With White Cheddar.
Buckhorn Dipper - 10
House Cut Fries With Basil Aioli, Ranch, Hatch, & Cocktail.
Chips With Salsa - 8
Green Chile Chariso Queso.
Housmade Focaccia - 8
Baked Fresh Daily.
House Cut French Fries - 6
Tater Tots - 6
Soups And Stews
Daily: Green Chile Stew Cup - 12 Bowl - 15
Thursday: Potato Leek Cup - 6 Bowl - 9
Friday: Clam Chowder Cup - 10 Bowl - 13
Saturday: Frenc Onion Cup - 7 Bowl - 10
Burgers, Sandwiches & More
New York Steak Sandwich - 25
9 0z. Hand Cut Fire Grilled.
Buffalo Burger - 19
Potato Bun Served With Lettuce Tomato and Onion.
Ultimate Burger - 19
With Basil Aioli, Goat Cheese, Roasted Red Bell Pepper And Grilled Onion.
Buckhorn Burger - 18
Green Chile & Cheese.
Ultimate Portabello - 14
Basil Aioli Roasted Red Pepper Grilled Onion.
BBQ Pulled Pork - 14
Potatoe Bun Served With Cole Slaw.
Chicken Strips - 15
Served With Ranch.
Signature Salads
Mediterranean Super Slaw - 18
Marcona Almonds, Quinoa, Kale, Broccoli, Brussels Sprouts, Cabbage, Feta Kalamata Olives, Red Onion, Tomato, Cucumber, Artichoke Hearts, Apple cider Vinaigrette.
Classic Spinach Salad - 15
Tossed With Warm Bacon Vinaigrette, Hardboiled Egg, Crispy Pancetta.
Caesar Salad - 12
Crisp Romain With Garlic Croutons.
Iceberg Wedge - 12
With Bacon And Bleu.
Crisp Farm Greens Garlic Croutons, Tomato $ Onion.
Buckhorn Salad - 8
Crisp Farm Greens Garlic Croutons, Tomato $ Onion.
Specialties Of The House
Asian Glazed Salmon - 31
Soy Ginger With Mashed Potato.
Fire Grilled Jumbo Prawns - 28
Pineapple Cilantro Rice, Spicy Coconut Curry Sauce.
Mediterrani Wild Caught Cod - 28
White Wine Garlic and Butter with Blistered Tomato Olives And Artichoke Hearts.
Shrimp Scampi - 27
White Wine, Butter, And Garlic Served On A Bed Of Linguine.
Linguine And Clams - 27
Tossed With White Wine And Garlic.
Our Famous Hatch Green Chile Chicken Alfredo - 25
Creamy Hach Cile With Linguine.
3 Cheese Tortellini - 22
Tossed In Green Chile Alfredo Or Classic Marinara.
Herb Roasted Half Chicken - 21
Free Range Served With Hatch Sause.And Mashed Potatoes.
Pasta Bolognese - 21
Served With Garlic Crustini.
USDA Prime And Choice Steaks
Cowboy-Cut Ribeye 22 0z. - 75
Rib Eye 16 0z. - 59
Prime Filet Mignon 8 0z. - 57
New York Strip 16 0z. - 54
Prime Rib (Friday And Saturday) 9 0z. - 48 16 0z. - 59.