Our Menu
Fried Calamari
Basil Aioli and House-made Cocktail Sauce.
New Mexico Style Mac & Cheese
Creamy Cheese & Hatch Green Chiles.
Sweet Chili Wings
Sweet Chili Glaze, Cilantro, Ranch.
Giant Buckhorn Pretzel
Green Chile Queso.
Green Chile Cheese Fries
Smothered In Our Hatch Sauce Topped With White Cheddar.
Buckhorn Dipper
House Cut Fries With Basil Aioli, Ranch, Hatch, & Cocktail.
Chips With Salsa
Green Chile Chorizo Queso.
House-made Focaccia
Baked Fresh Daily.
House Cut French Fries
Soups And Stews
Daily: Green Chile Stew
Friday: Clam Chowder
Saturday: French Onion
Burgers, Sandwiches & More
New York Steak Sandwich
9 oz. Hand-cut Fire-grilled.
Buffalo Burger
Potato Bun Served With Lettuce, Tomato, and Onion.
Buckhorn Burger
Topped with green chile and cheese
BBQ Pulled Pork
Potato Bun Served With Cole Slaw.
Chicken Strips
Served With Ranch.
Signature Salads
Caesar Salad
Crisp Romaine With Garlic Croutons.
Iceberg Wedge
With Bacon And Bleu.
Buckhorn Salad
Farm greens, onion, tomato crouton
Specialties Of The House
Asian Glazed Salmon
Soy Ginger With Mashed Potato.
Mediterranean Wild Caught Cod
White Wine, Garlic, and Butter with Blistered Tomato Olives And Artichoke Hearts.
Shrimp Scampi
White Wine, Butter, And Garlic Served On A Bed Of Linguine.
Linguine And Clams
Tossed With White Wine And Garlic.
Our Famous Hatch Green Chile Chicken Alfredo
Creamy Hatch Chile With Linguine.
3 Cheese Tortellini
Tossed In Green Chile Alfredo Or Classic Marinara.
Herb Roasted Half Chicken
Free Range Served With Hatch Sauce And Mashed Potatoes.
Pasta Bolognese
Served With Garlic Crostini.
USDA Prime And Choice Steaks
Cowboy-Cut Ribeye 22 oz.
Ribeye 16 oz.
Prime Filet Mignon 8 oz.
New York Strip 16 oz.
Prime Rib (Friday and Saturday) 9 oz. - 48 16 oz.